Paprika Potatoes 'N' Beans Recipe

Cooking Directions

• STEP 1.Start by boiling the potatoes until they are tender. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add onions and garlic and sauté until they are soft and fragrant.
• STEP 3.Add the cooked potatoes to the skillet and sprinkle with paprika, salt, and pepper. Stir well to coat the potatoes with the spices.
• STEP 4.Add the beans and vegetable broth to the skillet. Bring to a simmer and cook for about 10 minutes, until the flavors are well combined and the beans are heated through.
• STEP 5.Serve the Paprika Potatoes 'N' Beans hot, garnished with fresh herbs like parsley or cilantro.

Cooking Tips

• You can use any type of potatoes for this recipe, but waxy potatoes like Yukon Gold or red potatoes work best as they hold their shape well.
• Feel free to adjust the amount of paprika according to your taste preference. You can also add other spices like cumin or chili powder for extra flavor.
• If you prefer a creamier texture, you can mash some of the potatoes with a fork or potato masher before adding the beans.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the leftovers in a skillet over medium heat until heated through.
• This dish can be served as a main course with a side of salad or crusty bread, or as a side dish alongside grilled meats or roasted vegetables.