Papri Chaat Recipe

Ingredients For Papri Chaat Recipe

• 8 piece papri
• 1 small potato, boiled and cubed or crumbled
• 4 tablespoon chick peas, boiled
• 1 tablespoon papri chaat masala
• 0.5 As required tsp or red/yellow chilli powder
• 1 teaspoon ginger juliennes soaked in water for 15 mins
• 4 tablespoon tamarind chutney
• 8 teaspoon chilled yoghurt
• 1 tablespoon coriander chutney
• As required Salt
• To Make Papri
• 500 gram Semolina
• 150 gram plain flour
• 2 tablespoon oil oil for deep frying
• 0.5 teaspoon Salt
• To Make Papri Chaat Masala
• 8 tablespoon freshly ground coriander powder
• 2 tablespoon freshly ground cumin powder
• 2 tablespoon garam masala powder
• 1 teaspoon black salt
• 1 As required tbsp yellow/red chilli powder
• 1 teaspoon Salt
• To Make Tamarind Chutney
• 100 gram Tamarind
• 200 gram Jaggery
• 1 teaspoon chilli powder
• 1 teaspoon black salt
• 1 teaspoon cumin powder
• 2 teaspoon dry ginger powder
• 0.5 teaspoon coriander powder
• 1 teaspoon cumin seeds
• 1 teaspoon Oil
• As required Salt
• To Make Coriander Chutney
• 1 bunch coriander leaves
• 2 green chillies
• 2 tablespoon Peanuts
• 1 tablespoon Lime Juice
• As required Salt