Papdi Bhaji Recipe

Name: Papdi Bhaji Recipe
Total time: 35 min
Yield: 3
Cuisine: Goan

Recipe By Slurrp

Papdi Bhaji is a popular Indian street food dish made with crispy papdi (fried dough wafers) served with a tangy and spicy potato curry. The papdi adds a crunchy texture to the dish, while the curry is packed with flavors from various spices and herbs. It is a perfect snack or appetizer for any occasion.

10 Rating - Rate

Vegdiet

35minstotal

15minsPrep

20minsCook

ingredients serves

Add to Shopping List

Ingredients For Papdi Bhaji Recipe

1 cup Papdi
2 Medium Sized Potatoes
1 Onion
1 teaspoon Cumin Seeds
1 teaspoon Ginger Garlic Paste
0.5 teaspoon Turmeric Powder
0.5 teaspoon Red Chili Powder
1 teaspoon Coriander Powder
As required Salt To Taste
As required Water As Required
as needed Chopped Coriander Leaves For Garnishing
as required Tamarind Chutney For Serving

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹11,995
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹11,995
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹11,995
Buy Now

Pure Source India Porcelain Clay Dahi Handi With L...
₹11,995
Buy Now

Beverlion LPG and Microwave Unglazed Clay Handi/Ea...
₹11,995
Buy Now

VAHDAM, Weekend In Taj Mahal Tea Gift Set Travel E...
₹11,995
Buy Now

Directions : Papdi Bhaji Recipe

Cooking Directions

STEP 1.Heat oil in a pan and add cumin seeds, ginger-garlic paste, and chopped onions.
STEP 2.Add turmeric powder, red chili powder, and coriander powder. Mix well.
STEP 3.Add boiled and mashed potatoes, salt, and water. Cook until the curry thickens.
STEP 4.Serve the papdi with the potato curry, garnished with chopped coriander leaves and tamarind chutney.

Cooking Tips

You can add chopped tomatoes for a tangy flavor.
Adjust the spice level according to your preference.
Serve the papdi immediately after assembling to maintain its crispiness.

Storage and Serving

Papdi Bhaji is best served hot and fresh.
You can store the leftover potato curry in an airtight container in the refrigerator for up to 2 days.
Reheat the curry before serving.

Nutrition
value

199

calories per serving

11 g Fat4 g Protein22 g Carbs4 g FiberOther

Current Totals

11 g Fat
4 g Protein
22 g Carbs
4 g Fiber

MacroNutrients

Carbs
22 g
Protein
4 g
Fiber
4 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
37 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
83 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.