Papdi Bhaji Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger-garlic paste, and chopped onions.
• STEP 2.Add turmeric powder, red chili powder, and coriander powder. Mix well.
• STEP 3.Add boiled and mashed potatoes, salt, and water. Cook until the curry thickens.
• STEP 4.Serve the papdi with the potato curry, garnished with chopped coriander leaves and tamarind chutney.

Cooking Tips

• You can add chopped tomatoes for a tangy flavor.
• Adjust the spice level according to your preference.
• Serve the papdi immediately after assembling to maintain its crispiness.

Storage and Serving

• Papdi Bhaji is best served hot and fresh.
• You can store the leftover potato curry in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving.