Papad Churi Paneer Tikka Recipe

Ingredients For Papad Churi Paneer Tikka Recipe

• 200 gram paneer cut in cubes
• 2 capsicum cut in cubes
• 2 onion cut in cubes
• 200 gram hung curd
• As required Salt
• 1 teaspoon Red chilly powder
• 0.5 teaspoon turmeric powder
• 1 teaspoon Kitchen king masala
• 1 teaspoon Green chilly crushed
• 1 teaspoon garlic crushed
• 0.5 teaspoon ginger crushed
• oil for shallow fry
• 3 Papad roasted and crushed