Panna Cotta Recipe

Recipe By Veg Recipes of India

Panna cotta is an italian dessert made with milk and cream. This easy and delicious panna cotta recipe is made without gelatin and thus a vegetarian version of panna cotta.

4.6
26 Rating - Rate
Vegdiet
15minstotal
5minsPrep
10minsCook

ingredients serves

2
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Ingredients For Panna Cotta Recipe

Nutrition
value
881
calories per serving
59 g Fat17 g Protein69 g Carbs1 g FiberOther

Current Totals

  • 59 g Fat
  • 17 g Protein
  • 69 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    69 g
  • Protein
    17 g
  • Fiber
    1 g

Fats

  • Fat
    59 g

Vitamins & Minerals

  • Calcium
    592 mg
  • Iron
    2 mg
  • Vitamin A
    286 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    81 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    67 mg
  • Manganese
    0 mg
  • Phosphorus
    503 mg
  • Selenium
    13 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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