High Protein Hummus Chicken Salad Recipe

Cooking Directions

• STEP 1.Start by grilling the chicken breasts until they are cooked through and have nice grill marks.
• STEP 2.Once the chicken is cooked, let it cool slightly before slicing it into thin strips.
• STEP 3.In a large bowl, combine the sliced chicken, chopped vegetables, and hummus. Mix well to coat everything in the hummus.
• STEP 4.Serve the salad immediately, or refrigerate it for later. It can be stored in an airtight container in the refrigerator for up to 3 days.
• STEP 5.When ready to serve, garnish the salad with fresh herbs, a squeeze of lemon juice, and a drizzle of olive oil.

Cooking Tips

• To add extra flavor to the chicken, marinate it in a mixture of olive oil, lemon juice, garlic, and your favorite herbs and spices before grilling.
• Feel free to customize the salad by adding your favorite vegetables, such as cherry tomatoes, cucumbers, or avocado.
• If you prefer a creamier texture, you can add a dollop of Greek yogurt or sour cream to the hummus dressing.

Storage and Serving

• This high protein hummus chicken salad is best served fresh, but it can be stored in the refrigerator for up to 3 days.
• To serve, you can enjoy it as is or serve it on a bed of mixed greens or whole grain bread for a heartier meal.
• It makes a great meal prep option, so you can prepare it in advance and have a healthy and delicious lunch ready to go.