High-Protein Chicken Taco Egg Mini Muffins Recipe

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These high-protein chicken taco egg muffins are a game changer for brunches, lunch boxes, and parties, sure to impress everyone.

4.4
26 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
High-Protein Chicken Taco Egg Mini Muffins
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ingredients serve

Ingredients for High-Protein Chicken Taco Egg Mini Muffins Recipe

  • 0.33 tablespoon Olive oil
  • 0.11 pound Ground Chicken
  • 0.33 tablespoon Taco Seasoning
  • 2 Large eggs, beaten
  • 0.33 cup Shredded Cheddar Cheese
  • 0.17 cup Milk
  • 0.17 Red bell pepper, finely chopped
  • 0.33 Shallot, finely chopped
  • 0.08 cup Finely chopped mushrooms
  • 0.67 tablespoon Finely Chopped Chives
  • 0.17 Jalapeno pepper, finely chopped
  • 0.33 tablespoon Hot sauce
Nutrition
value
465
calories per serving
33 g Fat38 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    38g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    38g
  • Fiber
    < 1g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    566mg
  • Iron
    3mg
  • Vitamin A
    173mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    31mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    611mg
  • Selenium
    58mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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