Paneer tikka with panchfodan flavour Recipe

Ingredients For Paneer tikka with panchfodan flavour Recipe

• 1 tablespoon homemade green chlli pickle
• cup hung curd half
• 1 teaspoon chopped garlic
• 1 teaspoon fenugreek seeds
• 1 teaspoon fennel seeds
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 teaspoon nigella seeds
• 0.25 teaspoon turmeric powder
• 1 tablespoon mustard oil
• As required Salt
• cup paneer cubes one and a half
• oil for greasing