Paneer Tikka Naaza Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine paneer cubes, yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt.
• STEP 2.Let the paneer marinate for at least 30 minutes.
• STEP 3.Heat oil in a pan and cook the marinated paneer until it is slightly browned.
• STEP 4.Preheat the oven to 200°C (400°F).
• STEP 5.Place the naan bread on a baking sheet and spread a layer of pizza sauce on top.
• STEP 6.Arrange the cooked paneer, sliced onions, bell peppers, and grated cheese on the naan bread.
• STEP 7.Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
• STEP 8.Garnish with chopped coriander leaves before serving.

Cooking Tips

• You can use store-bought naan bread or make your own at home.
• Feel free to add other vegetables like mushrooms or tomatoes to the topping.
• For a spicier version, you can add chopped green chilies or chili flakes to the paneer marinade.

Storage and Serving

• Paneer Tikka Naaza is best served immediately after baking.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or microwave before serving.