Paneer Samosa Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add cumin seeds.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste, green chilies, and sauté for a minute.
• STEP 4.Add mashed paneer, turmeric powder, red chili powder, garam masala, and salt. Mix well and cook for a few minutes.
• STEP 5.Remove from heat and let the filling cool.
• STEP 6.Take a samosa sheet and fold it into a cone shape. Fill the cone with the paneer filling and seal the edges with a flour-water paste.
• STEP 7.Deep fry the samosas until golden brown and crispy.
• STEP 8.Serve hot with chutney or ketchup.

Storage and Serving

• You can make the samosas in advance and freeze them. Just fry them when needed.
• You can add other vegetables like peas or carrots to the filling for more variety.
• You can also bake the samosas instead of deep-frying them for a healthier option.