STEP 1.Firstly, take a bowl add cornflour, maida, oregano, Red chilli powder, salt, cumin powder and garam masala. Mix well them.
STEP 2.Put paneer in a dry mixture , mix it to get the proper coating.
STEP 3.Take the paneer cubes out now and keep them aside.
STEP 4.Now, add water in the mixture and make it free flowing. Now, add coated paneer cubes in the wet mixture and cover it.
STEP 5.Salted potato chips grind them with hands. Take out paneer cubes and coat them with salted potato chips. Heat oil in a pan and fry the paneer cubes till golden brown colour.
STEP 6.Crispy Paneer popcorn is ready to serve with fresh coriander Chutney .
Nutrition value
186
calories per serving
8 g Fat11 g Protein18 g Carbs2 g FiberOther
Current Totals
8 g Fat
11 g Protein
18 g Carbs
2 g Fiber
MacroNutrients
Carbs
18 g
Protein
11 g
Fiber
2 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
285 mg
Iron
2 mg
Vitamin A
22 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
200 mg
Selenium
13 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
