Parmesan Ranch Popcorn Recipe

Elevate your movie night with this irresistible Parmesan ranch popcorn. This savory snack combines the classic flavors of Parmesan cheese and ranch seasoning with the crunch of freshly popped popcorn. The popcorn is coated in a mixture of melted butter, Parmesan cheese, and ranch seasoning, creating a deliciously addictive treat. Whether you're watching a movie or hosting a party, this Parmesan ranch popcorn is sure to be a crowd-pleaser.

4.9
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15minstotal
15m.total
Parmesan Ranch Popcorn
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ingredients serve

Ingredients for Parmesan Ranch Popcorn Recipe

  • 0.08 cup Popcorn Kernels
  • 0.67 tablespoon Butter
  • 0.33 tablespoon Ranch Seasoning
  • 1/25 cup Grated Parmesan Cheese
  • as per your need Additional Ranch Seasoning And Parmesan Cheese For Seasoning

Directions: Parmesan Ranch Popcorn Recipe

Cooking Directions

  • STEP 1.Pop the popcorn using your preferred method.
  • STEP 2.In a small saucepan, melt the butter and stir in the ranch seasoning.
  • STEP 3.Place the popcorn in a large bowl and drizzle with the melted butter mixture.
  • STEP 4.Sprinkle Parmesan cheese over the popcorn and toss to coat evenly.
  • STEP 5.Add additional ranch seasoning and Parmesan cheese to taste.
  • STEP 6.Serve immediately and enjoy the flavorful Parmesan ranch popcorn!

Cooking Tips

  • For extra flavor, sprinkle some dried herbs like dill or parsley over the popcorn.
  • Feel free to adjust the amount of Parmesan cheese and ranch seasoning to suit your taste preferences.
  • Store any leftover popcorn in an airtight container to maintain its crispness.

Storage and Serving

  • Popcorn is best enjoyed immediately after making it.
  • If storing, keep the popcorn in an airtight container for up to 2 days.
  • Reheat the popcorn in the oven for a few minutes to regain its crispness, if needed.
Nutrition
value
40
calories per serving
< 1 g Fat4 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    < 1mg
  • Vitamin A
    134mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    72mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp