Popcorn Pancakes Recipe

Recipe By Slurrp

Popcorn pancakes are a fun and unique twist on traditional pancakes. These fluffy pancakes are made with a popcorn-infused batter, giving them a subtle popcorn flavor and a slightly crunchy texture. Serve these pancakes with a drizzle of maple syrup and a sprinkle of popcorn on top for a delightful breakfast or brunch treat. The combination of sweet and savory flavors will surely satisfy your taste buds and leave you craving for more.

15 Rating -
Popcorn Pancakes

ingredients serve

Ingredients for Popcorn Pancakes Recipe

  • 1/5 cup Popcorn Kernels
  • 1/5 cup All Purpose Flour
  • 0.40 tablespoon Sugar
  • 0.40 teaspoon Baking Powder
  • 1/10 teaspoon Salt
  • 1/5 cup Milk
  • 0.40 tablespoon Melted Butter
  • 0.40 Eggs
  • as needed Butter Or Oil For Greasing The Griddle
  • as required Maple Syrup And Additional Popcorn For Serving

Directions: Popcorn Pancakes Recipe

Cooking Directions

  • STEP 1.In a blender, blend popcorn kernels until finely ground.
  • STEP 2.In a mixing bowl, whisk together the ground popcorn, flour, sugar, baking powder, and salt.
  • STEP 3.In a separate bowl, whisk together the milk, melted butter, and eggs.
  • STEP 4.Pour the wet ingredients into the dry ingredients and stir until just combined.
  • STEP 5.Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or oil.
  • STEP 6.Pour 1/4 cup of batter onto the griddle for each pancake.
  • STEP 7.Cook until bubbles form on the surface, then flip and cook until golden brown.
  • STEP 8.Serve the popcorn pancakes with maple syrup and a sprinkle of popcorn on top.
  • STEP 9.Enjoy the unique and delicious flavor!

Cooking Tips

  • Make sure to blend the popcorn kernels until finely ground to ensure a smooth batter.
  • For extra popcorn flavor, you can add a small amount of popcorn seasoning to the batter.
  • Feel free to customize your pancakes by adding mix-ins such as chocolate chips or chopped nuts.

Storage and Serving

  • Leftover popcorn pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply warm the pancakes in a toaster or microwave until heated through.
  • Serve the pancakes with additional maple syrup and popcorn for a fun and delicious breakfast.
calories per serving
< 1 g Fat< 1 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
  • Fiber


  • Carbs
  • Protein
    < 1g
  • Fiber


  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp