Paneer Popcorn Recipe

Cooking Directions

• STEP 1.Cut the paneer into bite-sized cubes.
• STEP 2.In a bowl, mix together the spices, yogurt, and lemon juice to make a marinade.
• STEP 3.Add the paneer cubes to the marinade and let them marinate for at least 30 minutes.
• STEP 4.In a separate bowl, mix together the flour, cornstarch, salt, and spices to make the batter.
• STEP 5.Dip each marinated paneer cube into the batter, making sure it is coated evenly.
• STEP 6.Heat oil in a deep pan or fryer.
• STEP 7.Carefully drop the coated paneer cubes into the hot oil and fry until golden and crispy.
• STEP 8.Remove the paneer popcorn from the oil and drain on a paper towel to remove excess oil.
• STEP 9.Serve hot with ketchup or chutney.

Cooking Tips

• Make sure the paneer cubes are well-coated with the marinade for maximum flavor.
• Adjust the spices according to your taste preferences.
• Do not overcrowd the pan while frying the paneer popcorn to ensure even cooking.
• You can also add some chopped green chilies or chili flakes for an extra kick of spice.
• For a healthier version, you can bake the paneer popcorn in the oven instead of deep-frying.

Storage and Serving

• Paneer popcorn is best served hot and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the paneer popcorn in a preheated oven at 350掳F (175掳C) for a few minutes until heated through.
• Serve as a snack or appetizer with ketchup, mint chutney, or any other dipping sauce of your choice.