Paneer Pizza Wrap Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions and bell peppers until they are slightly softened.
• STEP 2.Add paneer cubes, pizza sauce, oregano, chili flakes, salt, and pepper to the pan. Mix well and cook for a few minutes.
• STEP 3.Place a tortilla on a tawa or griddle. Spread the paneer mixture on one side of the tortilla and fold it in half.
• STEP 4.Toast the paneer pizza wrap on both sides until the tortilla is crispy and the cheese is melted.
• STEP 5.Serve the paneer pizza wrap hot with ketchup or any dipping sauce of your choice.

Cooking Tips

• You can add other vegetables like mushrooms or corn to the filling.
• Use a non-stick pan or griddle to prevent the wrap from sticking.
• You can sprinkle some grated cheese on top of the filling for extra cheesiness.

Storage and Serving

• Paneer pizza wrap is best served hot and fresh.
• You can store any leftover wraps in an airtight container in the refrigerator for up to 2 days.
• Reheat them in a microwave or on a tawa before serving.