Paneer pasinda Recipe

Ingredients For Paneer pasinda Recipe

• 250 grams paneer (cottage cheese
• 2 5 tablespoon crumbled or grated paneer, can substitute grated cheese instead of paneer
• 1 tablespoon raisins  chopped
• 6 tablespoon cashews  finely chopped or 2 finely chopped cashews
• 1 teaspoon green chilies, chopped, Or about 1 chopped green chilies
• 1 tablespoon chopped coriander leaves
• 0.5 tablespoon chopped mint leaves
• 0.25 teaspoon red chili powder
• 0.5 teaspoon cumin powder
• 0.25 teaspoon salt or add as required
• 2 gram medium to large onions or 150 onions or 1 cup heaped chopped onions
• 2 tablespoon oil
• 4 tablespoon water to grind the fried onions. add more if required
• 3 gram medium to large tomatoes or 250 tomatoes or 1.75 cups roughly chopped tomatoes
• 10 cashews  halved or roughly chopped
• 0.5 inch cinnamon
• 2 green cardamoms
• 2 Cloves
• 1 cup water for cooking tomatoes