Paneer Paratha With Cabbage Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine grated paneer, finely chopped cabbage, chopped green chilies, grated ginger, chopped coriander leaves, cumin powder, coriander powder, turmeric powder, and salt.
• STEP 2.Knead the mixture well to form a soft dough. If needed, add a little water to bind the dough.
• STEP 3.Divide the dough into small portions and roll each portion into a small circle.
• STEP 4.Heat a tawa or griddle over medium heat and place the rolled paratha on it.
• STEP 5.Cook the paratha on both sides until golden brown, applying ghee or oil as needed.
• STEP 6.Serve the hot paneer paratha with yogurt, pickle, or chutney.

Cooking Tips

• Make sure to squeeze out any excess water from the grated paneer and cabbage to prevent the paratha from becoming soggy.
• You can add additional spices like red chili powder or garam masala for extra flavor.
• If you prefer a healthier version, you can use whole wheat flour instead of all-purpose flour for the dough.

Storage and Serving

• Paneer paratha is best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave the paratha or heat it on a tawa or griddle.