Paneer pakoras Recipe

Cooking Directions

• STEP 1.In a bowl, mix chickpea flour, rice flour, and spices with water to make a smooth batter.
• STEP 2.Cut paneer into cubes and dip each cube into the batter, ensuring it is coated evenly.
• STEP 3.Heat oil in a deep pan and fry the paneer cubes until golden brown and crispy.
• STEP 4.Remove the pakoras from the oil and place them on a paper towel to drain excess oil.
• STEP 5.Serve the paneer pakoras hot with mint chutney or ketchup.

Cooking Tips

• Make sure the oil is hot enough before frying the pakoras to ensure they cook evenly and become crispy.
• You can add finely chopped onions, green chilies, or coriander leaves to the batter for added flavor.
• If you want a healthier version, you can also bake the paneer pakoras in a preheated oven at 200��C for 15-20 minutes.

Storage and Serving

• Paneer pakoras are best enjoyed immediately after frying for maximum crispiness.
• If you have leftovers, you can reheat them in a preheated oven at 180��C for a few minutes.
• Serve the pakoras as an appetizer or snack with mint chutney, ketchup, or tamarind chutney.