Paneer Naan Recipe

Cooking Directions

• STEP 1.In a large bowl, combine flour, yeast, sugar, salt, and yogurt. Gradually add water and knead until a smooth dough forms.
• STEP 2.Cover the dough with a damp cloth and let it rise in a warm place for 1-2 hours.
• STEP 3.In a separate bowl, mix paneer, onions, garlic, ginger, spices, and herbs until well combined.
• STEP 4.Divide the dough into small balls and roll each ball into a circle. Place a spoonful of the paneer mixture in the center and fold the edges to seal.
• STEP 5.Heat a griddle or skillet over medium heat and cook the stuffed naan until golden brown and slightly charred on both sides. Serve hot.

Cooking Tips

• If you don't have paneer cheese, you can substitute it with crumbled tofu or grated mozzarella cheese.
• For a garlic naan variation, brush the rolled out naan with garlic butter before cooking.
• Serve with raita or a yogurt-based dip for a refreshing accompaniment.

Storage and Serving

• Store leftovers in an airtight container at room temperature for up to 2 days.
• Reheat in a toaster or oven to regain the softness and warmth.
• Serve hot with your favorite curry or chutney for a complete meal.