Paneer Marbles With Grapes-Pineapple Gravy Recipe

Ingredients For Paneer Marbles With Grapes-Pineapple Gravy Recipe

• For the paneer marbles
• 700 gram paneer, mashed
• 3 teaspoon chopped ginger
• 1 teaspoon red chilli powder
• 15 strands of saffron
• 0.5 cup Milk
• 2 tablespoon finely chopped basil leaves
• 2 green chillies, chopped
• 0.75 cup 1 corn flour
• Salt
• Sunflower oil for frying
• For the gravy
• 1 cup Ghee
• 2 cup chopped onions
• 0.5 cup Water
• 2 bay leaves
• 2 black cardamoms
• 2 teaspoon garlic paste
• 3 teaspoon ginger paste
• 1 tablespoon finely chopped ginger
• 6 green chillies, finely chopped
• 2 teaspoon red chilli powder
• 2 teaspoon coriander powder
• 1.25 cup fresh tomato puree
• 0.75 cup th crushed pineapple
• 0.5 cup small seedless grapes
• 0.5 cup cream
• 1 cup yoghurt, beaten
• 5 tablespoon cashew nut paste
• Salt
• 1 teaspoon garam masala
• 0.5 cup chopped coriander leaves