Paneer Malai Tikka Recipe

Cooking Directions

• STEP 1.In a bowl, mix together the yogurt, cream, ginger-garlic paste, spices, and salt to make the marinade.
• STEP 2.Add the paneer cubes to the marinade and let them marinate for at least 1 hour.
• STEP 3.Preheat the grill or oven to medium-high heat.
• STEP 4.Thread the marinated paneer cubes onto skewers and grill or bake them until golden and slightly charred.
• STEP 5.Serve the Paneer Malai Tikka hot, garnished with fresh cilantro and lemon wedges.

Cooking Tips

• To prevent the paneer from sticking to the grill or skewers, you can brush them with oil before grilling.
• If using wooden skewers, soak them in water for 30 minutes before threading the paneer to prevent them from burning.
• You can also add vegetables like bell peppers and onions to the skewers for added flavor and variety.

Storage and Serving

• Serve the Paneer Malai Tikka hot as an appetizer or starter.
• You can serve it with mint chutney or a squeeze of lemon juice for extra freshness.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated in the microwave or oven.