Paneer Makhni Tortilla Wraps Recipe

Ingredients For Paneer Makhni Tortilla Wraps Recipe

• 400 gram FOR THE paneer MAKHNI ; paneer cubes
• 1 tablespoon Salt
• 0.5 cup Beaten curd
• 2 onions chopped
• 2 tomatoes chopped
• 1 tablespoon ginger garlic paste
• 1 tablespoon Kasuri methi
• 0.5 teaspoon Turmeric
• 1 tablespoon coriander seeds crushed
• 1 stick Cinnamon
• 3 cardamom pods slightly crushed
• 1 Bay leaf
• 4 tablespoon Fresh cream
• 3 green chillies
• 0.25 cup coriander leaves
• 0.25 cup Butter
• 1 tablespoon Oil
• 1 teaspoon Garam Masala
• 2 cup FOR THE FLOUR TORTILLA WRAPS ; All purpose flour
• 1 teaspoon Salt
• 2 tablespoon olive oil
• 0.75 cup Warm water