Paneer makhanwala Recipe

Name: Paneer Makhanwala Recipe
Total time: 30 min
Yield: 4
Cuisine: North Indian

Recipe By Better Butter

Creamy rich paneer gravy, perfect for roti naan or pulao.

4.4

12 Rating - Rate

Vegdiet

30minstotal

5minsPrep

25minsCook

ingredients serves

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Ingredients For Paneer makhanwala Recipe

For ground paste
1 big onion roughly chopped
2 big tomatoes roughly chopped
9 whole cashews
2 teaspoon Butter
0.5 inch ginger grated
2 garlic cloves chopped
2 green cardamom
1 Star anise
1 inch Cinnamon
For gravy
200 gram Cubed paneer at room temp
1 bay leaf
2 tablespoon Butter
1 green chilly slit
1.5 teaspoon kashmiri red chilli powder
1.5 cup Water
0.5 teaspoon Sugar
0.5 teaspoon garam masala
0.75 teaspoon kasuri methi
4 tablespoon cream
As required Salt
coriander leaves for garnish

Nutrition
value

191

calories per serving

9 g Fat12 g Protein16 g Carbs8 g FiberOther

Current Totals

9 g Fat
12 g Protein
16 g Carbs
8 g Fiber

MacroNutrients

Carbs
16 g
Protein
12 g
Fiber
8 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
331 mg
Iron
3 mg
Vitamin A
1206 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
91 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
3 mg
Phosphorus
216 mg
Selenium
15 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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