Paneer makhamli Recipe

Recipe By Better Butter

This aromatic subzi gets its green colour and fresh flavour from a marinade of coriander, mint and grenn chillies. The addition of cashews and curds to the marinade imparts a rich flavour and creamy texture to the paneer.

3.9
22 Rating - Rate
Vegdiet
30minstotal
20minsPrep
10minsCook

ingredients serves

4
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Ingredients For Paneer makhamli Recipe

Nutrition
value
418
calories per serving
25 g Fat24 g Protein25 g Carbs5 g FiberOther

Current Totals

  • 25 g Fat
  • 24 g Protein
  • 25 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    24 g
  • Fiber
    5 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    625 mg
  • Iron
    6 mg
  • Vitamin A
    2865 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    143 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    25 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    126 mg
  • Manganese
    2 mg
  • Phosphorus
    453 mg
  • Selenium
    25 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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