Paneer makhamli Recipe

Name: Paneer Makhamli Recipe
Total time: 30 min
Yield: 4
Cuisine: Punjabi

Recipe By Better Butter

This aromatic subzi gets its green colour and fresh flavour from a marinade of coriander, mint and grenn chillies. The addition of cashews and curds to the marinade imparts a rich flavour and creamy texture to the paneer.

3.9

22 Rating -

Rate

Vegdiet

30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

plan

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Ingredients for Paneer makhamli Recipe

0.63 cup paneer cubes
1/4 tablespoon Oil
1/4 cup onions chopped
0.13 cup Milk
1/4 teaspoon Garam Masala
As required Salt
As required Ground paste ingredients
1/2 cup Chopped coriander
0.13 cup Chopped mint
0.13 Ginger
0.06 cup Cashew
0.06 cup curd
1/2 garlic cloves
1/4 tablespoon Lemon juice
As required onion rings for garnishing
As required Salt

Nutrition
value

418

calories per serving

25 g Fat24 g Protein25 g Carbs5 g FiberOther

Current Totals

Fat
25g
Protein
24g
Carbs
25g
Fiber
5g

MacroNutrients

Carbs
25g
Protein
24g
Fiber
5g

Fats

Fat
25g

Vitamins & Minerals

Calcium
625mg
Iron
6mg
Vitamin A
2865mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
143mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
126mg
Manganese
2mg
Phosphorus
453mg
Selenium
25mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter