Paneer Lollipop Recipe

Cooking Directions

• STEP 1.In a bowl, mix grated paneer, chopped onions, ginger-garlic paste, green chilies, coriander leaves, red chili powder, garam masala, salt, and gram flour.
• STEP 2.Add yogurt to the mixture and mix well to form a dough-like consistency.
• STEP 3.Take small portions of the mixture and shape them into lollipop-like balls.
• STEP 4.Heat oil in a deep pan and deep-fry the paneer lollipops until golden brown and crispy.
• STEP 5.Remove from the oil and drain excess oil on a kitchen towel.
• STEP 6.Serve hot with mint chutney or tomato ketchup.

Cooking Tips

• Make sure the paneer is well-drained to avoid excess moisture in the mixture.
• You can add grated cheese to the mixture for an extra cheesy flavor.
• If the mixture is too dry, add a little more yogurt to bind it together.
• To make the lollipops more appealing, insert a small wooden stick into each ball before frying.

Storage and Serving

• Paneer lollipops are best served hot and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat them in a preheated oven or air fryer to regain their crispiness before serving.