Paneer Laziz Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger-garlic paste, and onions. Saute until golden brown.
• STEP 2.Add tomato puree, turmeric powder, red chili powder, and garam masala. Cook until the oil separates.
• STEP 3.Add paneer cubes, salt, and water. Simmer for 5 minutes. Garnish with coriander leaves and serve hot.

Cooking Tips

• You can marinate the paneer cubes in yogurt and spices for extra flavor.
• Adjust the spice levels according to your preference.
• Garnish with a squeeze of lemon juice for a tangy twist.

Storage and Serving

• Paneer Laziz can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving to enhance the flavors.
• Serve hot with naan, roti, or rice.