Paneer Lababdar Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger-garlic paste, and chopped onions. Saute until onions turn golden brown.
• STEP 2.Add tomato puree, turmeric powder, red chili powder, and garam masala. Cook until the oil separates from the masala.
• STEP 3.Add paneer cubes, salt, and water. Simmer for a few minutes until the paneer is cooked through.
• STEP 4.Finish with a drizzle of cream and garnish with fresh coriander leaves. Serve hot with naan or rice.

Cooking Tips

• To make the gravy creamier, you can add cashew paste or almond paste.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a smoky flavor, you can roast the paneer cubes before adding them to the gravy.

Storage and Serving

• Paneer Lababdar can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Paneer Lababdar with naan, roti, or rice for a complete meal.