Paneer Kathi Rolls Recipe

Ingredients For Paneer Kathi Rolls Recipe

• 250 gram paneer cut in cubes
• 0.5 cup hung curd
• 0.5 teaspoon haldi powder
• 2 teaspoon ginger green chilli paste
• 1 teaspoon red chilli powder
• 1 teaspoon subzi masala/garam masala
• 1 teaspoon chaat masala
• 0.5 cup chopped coriander leaves
• 1 teaspoon besan
• 1 cup Wheat Flour
• 0.5 cup maida
• 1 teaspoon Oil
• As required Salt
• 2 cup Water
• 0.5 cup Mayonnaise
• 3 tablespoon mint green chutney
• 1 cup thinly sliced onion