Paneer Kathi Rolls Recipe

Name: Paneer Kathi Rolls Recipe
Total time: 40 min
Yield: 5
Cuisine: Indian

Recipe By Better Butter

Paneer kathi rolls are rich in protein and a twist to the boring roti subzi and parathas.

4.2

29 Rating - Rate

Vegdiet

40minstotal

25minsPrep

15minsCook

ingredients serves

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Ingredients For Paneer Kathi Rolls Recipe

250 gram paneer cut in cubes
0.5 cup hung curd
0.5 teaspoon haldi powder
2 teaspoon ginger green chilli paste
1 teaspoon red chilli powder
1 teaspoon subzi masala/garam masala
1 teaspoon chaat masala
0.5 cup chopped coriander leaves
1 teaspoon besan
1 cup Wheat Flour
0.5 cup maida
1 teaspoon Oil
As required Salt
2 cup Water
0.5 cup Mayonnaise
3 tablespoon mint green chutney
1 cup thinly sliced onion

Nutrition
value

332

calories per serving

9 g Fat16 g Protein45 g Carbs4 g FiberOther

Current Totals

9 g Fat
16 g Protein
45 g Carbs
4 g Fiber

MacroNutrients

Carbs
45 g
Protein
16 g
Fiber
4 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
308 mg
Iron
3 mg
Vitamin A
800 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
1 mg
Phosphorus
254 mg
Selenium
16 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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