Paneer Fry Recipe

Cooking Directions

• STEP 1.Cut the paneer into cubes or rectangles of your desired size.
• STEP 2.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 3.Add the paneer cubes to the bowl and coat them well with the marinade. Let it marinate for at least 30 minutes.
• STEP 4.Heat oil in a pan and shallow fry the marinated paneer cubes until they turn golden and crispy on all sides.
• STEP 5.Serve hot as an appetizer or as a side dish with roti or naan.

Cooking Tips

• Make sure to use fresh and soft paneer for the best results.
• You can add a few drops of lemon juice to the marinade for a tangy flavor.
• For a spicier version, you can add finely chopped green chilies to the marinade.

Storage and Serving

• Store the paneer fry in an airtight container in the refrigerator for up to 2 days.
• Reheat the paneer fry before serving to retain its crispiness.