Paneer Fingers Recipe

Cooking Directions

• STEP 1.Cut paneer into finger-sized pieces.
• STEP 2.In a bowl, mix together gram flour, rice flour, red chili powder, turmeric powder, and salt.
• STEP 3.Add water to make a thick batter.
• STEP 4.Dip the paneer fingers in the batter and coat them well.
• STEP 5.Deep fry the coated paneer fingers until golden brown.
• STEP 6.Serve hot with ketchup or mint chutney.

Cooking Tips

• Make sure the paneer is firm and not too soft.
• You can add some chaat masala to the batter for extra flavor.
• For a healthier version, you can bake the paneer fingers instead of deep frying them.

Storage and Serving

• Paneer Fingers are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or air fryer before serving.