Paneer dilruba Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions, ginger, and garlic until golden brown.
• STEP 2.Add tomatoes, cashews, and spices, and cook until the tomatoes are soft.
• STEP 3.Allow the mixture to cool and blend it into a smooth paste.
• STEP 4.In the same pan, heat butter and add the blended paste.
• STEP 5.Add paneer cubes and cook until the gravy thickens and the paneer is heated through.
• STEP 6.Garnish with fresh cream and coriander leaves before serving.

Cooking Tips

• To make the gravy richer, you can add a tablespoon of fresh cream while cooking.
• For a spicier version, add green chilies or red chili powder according to your taste.
• You can marinate the paneer cubes in yogurt and spices before adding them to the gravy for extra flavor.

Storage and Serving

• Paneer Dilruba can be stored in the refrigerator for up to 3 days.
• Reheat the curry before serving, and garnish with fresh cream and coriander leaves.
• Serve the curry with naan, roti, or rice for a delicious meal.