Parsley Paneer Dip Recipe

Cooking Directions

• STEP 1.Blend parsley, paneer, garlic, and spices in a food processor until smooth.
• STEP 2.Add yogurt and lemon juice. Blend again until well combined.
• STEP 3.Transfer the dip to a serving bowl and garnish with fresh parsley leaves.
• STEP 4.Serve chilled with crackers or vegetable sticks.

Cooking Tips

• You can adjust the consistency of the dip by adding more or less yogurt.
• Add a pinch of cayenne pepper for a spicy kick.
• Refrigerate the dip for at least 1 hour before serving to allow the flavors to meld.

Storage and Serving

• Leftover Parsley Paneer Dip can be stored in an airtight container in the refrigerator for up to 3 days.
• Stir the dip well before serving if it separates.
• Serve the dip chilled with crackers or vegetable sticks.