Paneer Dilkhush Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions, ginger, and garlic until golden brown.
• STEP 2.Add tomatoes, spices, and salt. Cook until the tomatoes are soft and the mixture thickens.
• STEP 3.Add paneer cubes and cook for a few minutes. Garnish with coriander leaves and serve hot.

Cooking Tips

• You can add cream or yogurt to make the gravy richer and creamier.
• For a spicier version, add green chilies or red chili powder.
• You can also add vegetables like capsicum or peas for added flavor and nutrition.

Storage and Serving

• Paneer Dilkhush can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a microwave or on the stovetop before serving.
• Serve hot with naan, roti, or rice.