Paneer chili Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the paneer cubes with soy sauce, vinegar, ginger-garlic paste, and cornflour.
• STEP 2.Heat oil in a pan and fry the marinated paneer cubes until golden brown.
• STEP 3.In the same pan, add chopped onions, bell peppers, and green chilies. Stir-fry for a few minutes.
• STEP 4.Add tomato ketchup, chili sauce, soy sauce, and salt. Mix well.
• STEP 5.Add the fried paneer cubes and toss everything together until well coated.
• STEP 6.Garnish with spring onions and serve hot.

Cooking Tips

• Make sure to fry the paneer cubes until they turn golden brown for a crispy texture.
• Adjust the spice level according to your preference by adding more or less chili sauce.
• You can add other vegetables like carrots or mushrooms to make it more nutritious.

Storage and Serving

• Paneer chili is best served hot as an appetizer or a side dish.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.