Paneer Cheese Roll Recipe

Cooking Directions

• STEP 1.In a bowl, mix grated paneer, grated cheese, chopped onions, green chilies, and spices.
• STEP 2.Take a bread slice, remove the edges, and flatten it with a rolling pin.
• STEP 3.Spread the paneer-cheese mixture on the bread slice and roll it tightly.
• STEP 4.Heat oil in a pan and shallow-fry the rolls until golden and crispy.
• STEP 5.Serve hot with ketchup or chutney.

Cooking Tips

• You can add chopped vegetables like capsicum, carrots, or corn to the paneer-cheese mixture for added flavor and nutrition.
• Make sure to seal the edges of the roll properly to prevent the filling from oozing out while frying.
• You can also bake the rolls in the oven for a healthier version.

Storage and Serving

• Paneer Cheese Rolls are best served hot and crispy.
• You can store any leftover rolls in an airtight container in the refrigerator for up to 2 days.
• Reheat the rolls in a preheated oven or on a tawa (griddle) before serving.