450 gram carrots, sliced in thin strips lengthwise
6 spring onions, chopped
2.5 tablespoon Oil
2 cloves garlic, crushed
2 tablespoon honey
2.25 tablespoon soya sauce
1 tablespoon corn flour
2.25 tablespoon Water
Brinjal: Two, chopped
Nutrition value
573
calories per serving
30 g Fat33 g Protein46 g Carbs13 g FiberOther
Current Totals
30 g Fat
33 g Protein
46 g Carbs
13 g Fiber
MacroNutrients
Carbs
46 g
Protein
33 g
Fiber
13 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
909 mg
Iron
11 mg
Vitamin A
3162 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
313 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
135 mg
Manganese
2 mg
Phosphorus
612 mg
Selenium
35 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
