Paneer Capsicum Sabzi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds and asafoetida.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste, green chilies, and sauté for a minute.
• STEP 4.Add tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Cook until the oil separates from the masala.
• STEP 5.Add capsicum and cook for a few minutes until it becomes slightly tender.
• STEP 6.Add paneer cubes and mix well. Cook for another 2-3 minutes.
• STEP 7.Garnish with coriander leaves and serve hot with roti or rice.

Storage and Serving

• This dish is best served hot.
• You can adjust the spice level according to your taste by adding more or less red chili powder.
• You can also add other vegetables like peas or carrots to the sabzi for more variety.