Paneer Butter Masala Recipe

Name: Paneer Butter Masala Recipe
Total time: 55 min
Yield: 3
Cuisine: Indian

Recipe By Flavors Of Mumbai

Paneer butter masala recipe made in restaurant style. One of the best recipes and tastes exactly and much better than the ones you get in restaurant.

4.7

21 Rating - Rate

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55minstotal

ingredients serves

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Ingredients For Paneer Butter Masala Recipe

250 gram Cottage cheese
5 Medium sized
1 Bay leaf
3 tablespoon Butter + 1 tbsp oil
0.5 inch Ginger chopped into julienne
2 Green chilies slit lengthwise
2 Mace strands
0.5 teaspoon Garam masala powder
0.5 teaspoon Kashmiri chili powder
1 tablespoon Sugar
16 Cashewnut soaked in hot water for 5 120 mins then grounded into a smooth paste
1 cup Water or as required
2 tablespoon Cream or as required
As required Salt as required
1 tablespoon Dry fenugreek leaves

Nutrition
value

250

calories per serving

14 g Fat17 g Protein15 g Carbs2 g FiberOther

Current Totals

14 g Fat
17 g Protein
15 g Carbs
2 g Fiber

MacroNutrients

Carbs
15 g
Protein
17 g
Fiber
2 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
426 mg
Iron
2 mg
Vitamin A
431 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
89 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
296 mg
Selenium
21 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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