Paneer Butter Masala Recipe

Ingredients For Paneer Butter Masala Recipe

• 250 gram Cottage cheese
• 5 Medium sized
• 1 Bay leaf
• 3 tablespoon Butter + 1 tbsp oil
• 0.5 inch Ginger chopped into julienne
• 2 Green chilies slit lengthwise
• 2 Mace strands
• 0.5 teaspoon Garam masala powder
• 0.5 teaspoon Kashmiri chili powder
• 1 tablespoon Sugar
• 16 Cashewnut soaked in hot water for 5 120 mins then grounded into a smooth paste
• 1 cup Water or as required
• 2 tablespoon Cream or as required
• As required Salt as required
• 1 tablespoon Dry fenugreek leaves