Paneer Butter Masala Recipe

Name: Paneer Butter Masala Recipe
Yield: 1
Cuisine: Punjabi

Recipe By Slurrp

Creamy paneer masala recipe prepared from a combination of onion, tomatoes, ginger-garlic paste, cashews, and seasoning ingredients. The addition of cream makes it more flavourful.

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Ingredients For Paneer Butter Masala Recipe

250 gram Paneer
2 tablespoon Oil
2 No.s Bay leaf
0.5 stick Cinnamon piece
6 No.s Cloves
3 No.s Onions
6 No.s Garlic Cloves
0.5 piece Ginger
2 No.s Tomatoes
6 No.s Cashews
1 cup Water
1 teaspoon Butter
1 teaspoon Kashmiri red chilli
1 teaspoon Kasuri methi
1 teaspoon Garam Masala
1 teaspoon Sugar
1 tablespoon Salt
1 cup Cream
1 stalk Cilantro

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Directions : Paneer Butter Masala Recipe

STEP 1.Heat 1 teaspoon of oil in a pan on medium heat. Once the oil is hot, add the bay leaf, cinnamon stick, cloves, and saute for few seconds.

STEP 2.Then add the the onion, garlic, ginger and saute for 2 to 3 minutes until the onion is translucent.

STEP 3.Add the tomatoes and cashews and mix. Then add 1 cup of water.

STEP 4.Cover the pan and cook on medium heat for 15 minutes.

STEP 5.After 15 minutes, remove the pan from heat. Remove the bay leaf, cinnamon stick and cloves.

STEP 6.Let the mixture cool down a bit and then transfer to a blender. It’s important to let it cool down a bit else it will all blow up from the mixer. grind the masala to a smooth paste and set aside.

STEP 7.To the same pan now add 2 tablespoons butter along with remaining 1 teaspoon oil on medium heat.

STEP 8.Once the butter melts, add the red chili powder and the kashmiri red chili powder and fry for few seconds. This will give the curry a nice red color.

STEP 9.Then add the ground paste back into the pan along with the garam masala, cardamom powder, sugar, salt and tomato paste (if using).

STEP 10.Mix well and cook for 1-2 minutes.

STEP 11.Then add the cream and mix.

STEP 12.Add in the paneer and cook for 2 to 3 minutes on medium heat. Finally add crushed kasuri methi.

STEP 13.Garnish with cilantro and serve hot.

Nutrition
value

1503

calories per serving

74 g Fat67 g Protein155 g Carbs65 g FiberOther

Current Totals

74 g Fat
67 g Protein
155 g Carbs
65 g Fiber

MacroNutrients

Carbs
155 g
Protein
67 g
Fiber
65 g

Fats

Fat
74 g

Vitamins & Minerals

Calcium
2324 mg
Iron
20 mg
Vitamin A
5125 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
485 mcg
Vitamin B12
0 mcg
Vitamin C
149 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
455 mg
Manganese
47 mg
Phosphorus
1197 mg
Selenium
71 mcg
Zinc
11 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.