Paneer bhurji with veggies Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions until golden brown.
• STEP 2.Add tomatoes and cook until they turn soft and mushy.
• STEP 3.Add spices like turmeric, red chili powder, and garam masala.
• STEP 4.Crumble the paneer and add it to the pan along with the vegetables.
• STEP 5.Cook for a few minutes until the paneer is well-coated with the spices and the vegetables are cooked.
• STEP 6.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can add other vegetables like corn, beans, or mushrooms to enhance the flavor and texture.
• Adjust the spice levels according to your preference.
• For a creamier texture, you can add a tablespoon of fresh cream or yogurt.
• To make it more nutritious, you can also add spinach or fenugreek leaves.

Storage and Serving

• Paneer bhurji with veggies is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.