Paneer, Bean Sprouts And Spring Onion Soup Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté the spring onions until they are soft.
• STEP 2.Add the bean sprouts and cook for a few minutes until they are slightly tender.
• STEP 3.Add the paneer cubes and cook for another 2-3 minutes.
• STEP 4.Pour in vegetable broth and bring the soup to a boil.
• STEP 5.Reduce the heat and let the soup simmer for 10-15 minutes.
• STEP 6.Season with salt, pepper, and any other desired spices.
• STEP 7.Serve hot or cold, garnished with fresh spring onions.

Cooking Tips

• You can add other vegetables like carrots or mushrooms for added flavor and texture.
• For a creamier soup, you can blend a portion of the soup and then mix it back in.
• If you prefer a spicier soup, you can add some chili flakes or chopped green chilies.

Storage and Serving

• This soup can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat it on the stovetop or in the microwave until hot.
• Serve the soup as a light meal or as an appetizer before a main course.