Pancit Sotanghon Na May Hipon Recipe

Cooking Directions

• STEP 1.Soak the glass noodles in water until soft, then drain and set aside.
• STEP 2.In a pan, heat oil and sauté garlic and onions until fragrant.
• STEP 3.Add the shrimp and cook until pink and cooked through.
• STEP 4.Add the vegetables and stir-fry until they are tender-crisp.
• STEP 5.Add the soaked glass noodles and stir-fry until well combined.
• STEP 6.Season with soy sauce and pepper, and cook for a few more minutes.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• You can add other vegetables like snow peas or green beans.
• Feel free to adjust the amount of soy sauce and pepper according to your taste.
• Garnish with chopped green onions for added freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave until heated through.
• Serve as a main course or as a side dish to complement other Filipino dishes.