Pancit Palabok Recipe
Recipe By Asian Food Network
Pancit palabok is a noodle dish of chinese origin thats usually served during birthday celebrations due to the noodles significance to having a long life. A plate of rice noodles is doused in a delicious shrimp sauce before being topped off with a myriad of ingredients such as shrimp, pork, boiled eggs and crushed chicharrones. No chicharon? No problem. You can use kropek (prawn crackers) instead. This is definitely an easy and hearty dish to assemble at any time of the day.
4.9
20 Rating -
Rate
1hr 30minstotal
45minsPrep
30minsCook
1hr 30m.total
45m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pancit Palabok Recipe
- 2 piece Shrimps
- 75 gram Rice Noodles
- 75 gram Ground Pork
- 1/4 Whole red onion
- 2 Cloves Garlic
- 1/2 teaspoon Fish sauce
- 64 gram Pork stock
- 1.25 tablespoon Flour
- 1/4 teaspoon Annatto powder
- 7.50 milliliter Vegetable oil
- 0.30 liter Water
- As required Garnish
- 7.50 gram Crushed chicharrones
- 3/4 Whole Eggs
- 1/2 Stalks scallions
Nutrition
value
value
593
calories per serving
23 g Fat32 g Protein62 g Carbs5 g FiberOther
Current Totals
- Fat23g
- Protein32g
- Carbs62g
- Fiber5g
MacroNutrients
- Carbs62g
- Protein32g
- Fiber5g
Fats
- Fat23g
Vitamins & Minerals
- Calcium94mg
- Iron6mg
- Vitamin A268mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E3mg
- Copper1mcg
- Magnesium91mg
- Manganese4mg
- Phosphorus373mg
- Selenium73mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network