Pancit Sotanghon Na May Hipon Recipe

Recipe By Slurrp

Pancit Sotanghon Na May Hipon is a Filipino noodle dish made with glass noodles (sotanghon) and shrimp. The glass noodles are soaked in water until soft, then stir-fried with garlic, onions, and shrimp. Vegetables like carrots, cabbage, and bell peppers are also added for color and flavor. Pancit Sotanghon is a popular dish often served during special occasions and celebrations. It is a delicious and filling noodle dish that can be enjoyed as a main course or as a side dish.

4.2
28 Rating -
Rate
23minstotal
5minsPrep
18minsCook
23m.total
5m.Prep
18m.Cook
Pancit Sotanghon Na May Hipon
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ingredients serve

Ingredients for Pancit Sotanghon Na May Hipon Recipe

  • 66.67 gram Glass Noodles
  • 0.67 tablespoon Oil
  • 1 cloves Cloves Garlic, Minced
  • 0.33 Onion, Chopped
  • 66.67 gram Shrimp, Peeled And Deveined
  • 0.33 Carrot, Julienned
  • 0.17 Mall Cabbage, Shredded
  • 0.33 Bell Pepper, Sliced
  • 1 tablespoon Soy Sauce
  • 0.17 teaspoon Ground Black Pepper
  • as required Chopped Green Onions, For Garnish

Directions: Pancit Sotanghon Na May Hipon Recipe

Cooking Directions

  • STEP 1.Soak the glass noodles in water until soft, then drain and set aside.
  • STEP 2.In a pan, heat oil and sauté garlic and onions until fragrant.
  • STEP 3.Add the shrimp and cook until pink and cooked through.
  • STEP 4.Add the vegetables and stir-fry until they are tender-crisp.
  • STEP 5.Add the soaked glass noodles and stir-fry until well combined.
  • STEP 6.Season with soy sauce and pepper, and cook for a few more minutes.
  • STEP 7.Serve hot and enjoy!

Cooking Tips

  • You can add other vegetables like snow peas or green beans.
  • Feel free to adjust the amount of soy sauce and pepper according to your taste.
  • Garnish with chopped green onions for added freshness.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a pan or microwave until heated through.
  • Serve as a main course or as a side dish to complement other Filipino dishes.
Nutrition
value
1266
calories per serving
60 g Fat88 g Protein92 g Carbs14 g FiberOther

Current Totals

  • Fat
    60g
  • Protein
    88g
  • Carbs
    92g
  • Fiber
    14g

MacroNutrients

  • Carbs
    92g
  • Protein
    88g
  • Fiber
    14g

Fats

  • Fat
    60g

Vitamins & Minerals

  • Calcium
    537mg
  • Iron
    12mg
  • Vitamin A
    2130mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    223mcg
  • Vitamin B12
    7mcg
  • Vitamin C
    82mg
  • Vitamin E
    9mg
  • Copper
    1mcg
  • Magnesium
    271mg
  • Manganese
    5mg
  • Phosphorus
    977mg
  • Selenium
    166mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp