Pancit Sotanghon Recipe

Ingredients For Pancit Sotanghon Recipe

• 1 cup Dried wood ear mushrooms
• 1 tablespoon Vegetable Oil
• 1 Clove garlic, minced
• 1 Small onion, chopped
• 0.5 teaspoon Achiote powder
• 1.75 cup Chopped Cooked Chicken
• 2 teaspoon Soy sauce
• 1 teaspoon Fish sauce
• 1 Cube chicken bouillon
• 1 cup Water
• 1 Package green bean vermicelli
• 1 Package shredded cabbage
• 1 Small head bok choy, chopped
• 1 Carrot, chopped
• 0.25 teaspoon Ground black pepper, or to taste
• 1 pinch Chili powder