Ingredients For Pancetta-Wrapped Salmon With Spinach Salad Recipe
4 sprig Fresh rosemary
4 Frozen tasmanian salmon fillets, thawed
8 Slices pancetta
Olive Oil Spray
250 gram Punnet cherry tomatoes, halved
80 gram Baby spinach leaves
60 milliliter Balsamic vinegar
Nutrition value
65
calories per serving
< 1 g Fat< 1 g Protein14 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
14 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
14 g
Protein
1 g
Fiber
0 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
45 mg
Iron
2 mg
Vitamin A
522 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
27 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
