Langoustines Wrapped In Pancetta Recipe
Recipe By Great British Chefs
Gary foulkes serves up a stunning canap for christmas langoustines wrapped in pancetta (playfully named 'shrimp in mink' by the chef).
4.8
17 Rating -
Rate
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Langoustines Wrapped In Pancetta Recipe
- 3 Langoustines
- 3 Slices of pancetta
- 125 gram Medjool dates
- 50 milliliter Orange juice
- 25 gram Caster sugar
- 2 Medjool dates
- As required Thyme leaves
- 3 Langoustines
- 3 Slices of pancetta
- 50 milliliter Orange juice
- 25 gram Caster sugar
Nutrition
value
value
697
calories per serving
12 g Fat5 g Protein138 g Carbs12 g FiberOther
Current Totals
- Fat12g
- Protein5g
- Carbs138g
- Fiber12g
MacroNutrients
- Carbs138g
- Protein5g
- Fiber12g
Fats
- Fat12g
Vitamins & Minerals
- Calcium111mg
- Iron5mg
- Vitamin A3378mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B12< 1mcg
- Vitamin C68mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium108mg
- Manganese1mg
- Phosphorus139mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs