Pancetta-Wrapped Chicken Thighs With Potatoes Recipe
Recipe By Rachael Ray
5
17 Rating -
Rate
Non Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Pancetta-Wrapped Chicken Thighs With Potatoes Recipe
- 0.06 inch 3 starchy potatoes, peeled and sliced into discs
- 2 Boneless, Skinless Chicken Thighs
- As required Salt and pepper
- 3/4 tablespoon Chopped Fresh Rosemary
- 3/4 Cloves Garlic, Minced
- 1/4 Lemon, Zested And Juiced
- 4 Thin slices pancetta
- 3/4 tablespoon Evoo, plus more for dressing greens
- 0.13 cup Dry white wine
- 1/4 cup Veal or chicken stock
Nutrition
value
value
237
calories per serving
13 g Fat9 g Protein16 g Carbs7 g FiberOther
Current Totals
- Fat13g
- Protein9g
- Carbs16g
- Fiber7g
MacroNutrients
- Carbs16g
- Protein9g
- Fiber7g
Fats
- Fat13g
Vitamins & Minerals
- Calcium421mg
- Iron5mg
- Vitamin A219mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9200mcg
- Vitamin B12< 1mcg
- Vitamin C39mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium117mg
- Manganese1mg
- Phosphorus137mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray