Pancetta-Wrapped Roast Leg Of Lamb Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a small bowl, mix together minced garlic, chopped rosemary, olive oil, salt, and pepper.
• STEP 3.Rub the mixture all over the lamb leg, ensuring it is evenly coated.
• STEP 4.Wrap the lamb leg with pancetta slices, slightly overlapping them.
• STEP 5.Place the lamb leg on a roasting rack in a roasting pan and roast for about 1 hour and 30 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare.
• STEP 6.Remove from the oven and let the lamb rest for 10-15 minutes before slicing.
• STEP 7.Serve the pancetta-wrapped roast leg of lamb with your favorite side dishes and enjoy!

Cooking Tips

• For a crispier pancetta, broil the lamb leg for a few minutes at the end of cooking.
• Use a meat thermometer to ensure the lamb is cooked to your desired level of doneness.
• Letting the lamb rest before slicing allows the juices to redistribute, resulting in a more tender and flavorful meat.

Storage and Serving

• Leftover pancetta-wrapped roast leg of lamb can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the lamb slices in a baking dish, cover with foil, and warm in a preheated oven at 325°F (163°C) until heated through.
• Serve the leftovers in sandwiches, wraps, or salads for a delicious meal.